Skip to content Skip to sidebar Skip to footer

Canned Tomato With Basil, Garlic Oregano, Lasagna Noodles, Ground Beef and Onion Ricotta Cheese

This easy lasagna recipe is made with a beefy pasta sauce cooked low and dull on the stove, tender noodles, and lots of melty cheese. Classic!

A slice of homemade lasagna on a plate with salad

I know this is a big statement, but I daresay this is one of the BEST lasagna recipes. Whenever a friend has a infant or we are doing a meal train for someone, this is the meal that I prepare for them. And every time, I get text messages afterward with comments like: This is the best lasagna I've had in my life. Of class, this pasta dish is too fabled on a Sunday afternoon for a family unit dinner.

Made with tender lasagna noodles, melty cheese, and compact pasta sauce that's simmered on the stove for hours, this cozy pasta is a winner!

What Makes This Lasagna And then Good?

Honestly, I recall the fundamental ingredient in this recipe is time. The pasta sauce simmers on the stove for two hours and develops an incredibly deep flavor in the process. This is the kind of recipe yous commencement cooking early a Sunday and permit make full your home with the tempting aromas of habitation-cooked goodness.

The compact pasta sauce is seasoned with basil and oregano, then layered with cooked lasagna noodles, ricotta cheese, mozzarella, and Parmesan. At that place is nothing unusual or fancy about this recipe. Information technology is just downwards-home classic cooking and that is why information technology tastes so amazing.

Homemade beef lasagna in a baking dish

Variation Ideas

This recipe is pretty perfect equally is, but at that place are a few substitutions you can easily make:

Meat. In identify of the ground beef, you could utilize basis venison, basis elk, or ground turkey. In fact, I have made this recipe with venison meat and information technology is super tasty! I wouldn't recommend leaving the meat out entirely, but you could supervene upon information technology with your favorite pasta sauce. I will exist sharing a recipe for my bootleg marinara sauce in upcoming weeks for a vegetarian selection.

Add together veggies. You tin can also add cooked veggies to this recipe. Add them right after each noodle layer. Some tasty ideas might be garlic sautéed spinach, cooked portobello mushrooms, or slices of zucchini and summer squash sautéed in a chip of olive oil with a touch of table salt and pepper.

Why Do You Add together Egg to the Ricotta Cheese?

One of the questions people usually inquire me when I share this recipe with them is: Why do I add egg along with the ricotta?

The reason, aside from my liking any excuse to use eggs, is that the egg acts as a binder when mixed with the ricotta. This helps the cheese adhere to the noodles and makes information technology easier for you to get that clean, beautiful slice of lasagna when you're ready to serve. If you feel strongly about information technology, you could certainly get out the egg out. Simply your lasagna will be runnier.

Lasagna in a baking dish with a slice taken out

In What Order Do I Assemble the Layers?

Wondering what social club lasagna is put together in? Here'due south a quick guide:

  • Sauce. Spoon about ane one/2 cups of the sauce over the bottom of your baking dish.
  • Noodles. Top with 5 lasagna noodles, overlapping them a bit
  • Ricotta. Spread half the ricotta mixture over the noodles
  • Shredded cheese. Elevation with one ane/two cups of mozzarella and 1/iv cup of Parmesan
  • Sauce. Spoon 1 1/ii cups of sauce over the cheese
  • Noodles. Top with 5 lasagna noodles, overlapping them a scrap
  • Ricotta. Spread the remaining ricotta mixture over the noodles
  • Shredded cheese. Acme with 2 cups of mozzarella and one/4 loving cup of Parmesan
  • Sauce. Spoon near one one/ii cups of sauce over the cheese
  • Noodles. Top with remaining v noodles, overlapping them a scrap
  • Sauce. Spoon the remaining sauce on top of the noodles (about ane 1/2 cups)
  • Shredded cheese. Superlative with remaining 1 1/2 cup of Mozzarella and remaining 1/4 loving cup of Parmesan

How long do you bake lasagna?

I recommend baking your lasagna in ii phases: covered and uncovered. This lasagna bakes at 375F covered for 25 minutes, then uncovered for some other 25 minutes.

How can I tell the lasagna is done baking?

When your lasagna has finished baking the sauce will be bubbly and the cheese will exist melted.

Tips for the Best Lasagna

Brand extra noodles? This partially depends upon your personality/cooking habits. Y'all need 15 lasagna noodles to make this recipe, but if yous're anything like me you should make a few actress noodles. One of my favorite things to do is accept an actress noodle and employ it to wipe upward the extra sauce from inside the pot after the lasagna has been assembled. Then I roll that noodle up and take a big bite! Super satisfying.

Don't rush. Every bit I mentioned earlier, function of what makes this lasagna so spectacular is the time and love that goes into making it. The sauce needs to simmer for at least ii hours In club to become that full-bodied, soul-warming flavour.

Let it absurd. This is the hardest function of this recipe. Information technology is going to be super tempting to dig into this dish right later it comes out of the oven. But you need to requite your lasagna at least 15 minutes to cool. During this time the noodles volition absorb additional moisture and the cheese will solidify a touch on, which will make it easier for you lot to get a clean slice.

Homemade lasagna with a John Daly drink
Bootleg beefiness lasagna with a John Daly potable

What to Serve With Lasagna

In that location are so many things that go with lasagna. A slice of crusty bread and a simple salad are e'er a skillful choice! Some other ideas include:

  • Cornbread muffins
  • Zucchini cornbread
  • Cheddar cheese cornbread
  • Popovers
  • Sourdough Focaccia
  • Sweet murphy buttermilk biscuits

In terms of drinks, I recommend a alpine drinking glass of Arnold Palmer or John Daly. (I will be sharing recipes for these drinks asap!) A cold drinking glass of mango lemonade is likewise delightful.

A slice of lasagna with a bite taken out

How to Shop

Let your lasagna absurd to room temperature then embrace tightly with saran wrap and store in the fridge for upwards to 5 days. Yous can besides cutting the lasagna into individual slices and transfer them to an airtight container.

How to Reheat Lasagna

When y'all're ready to eat some of the lasagna, merely place a slice on a plate and zap it in the microwave until heated through, about two minutes. For large slices, I unremarkably cutting the slice in half to make sure the insides warm through

How to Freeze

Yes! In fact, freezing this lasagna is what makes it such a good meal train recipe. I recommend freezing the lasagna right after information technology has been assembled and earlier it has been baked.

  • To freeze for yourself: Let the simply assembled pasta absurd, then encompass the top with a couple of layers of aluminum foil. Encompass those layers with saran wrap and make sure y'all get a proficient seal. Place in the freezer for upwards to 3 months. Thaw overnight in the fridge before baking as directed in the recipe carte du jour, adding nearly 10-fifteen minutes of baking to account for the lasagna existence cold when it is baked.
  • Freezing for a repast train/gift: I similar to use foil pans with lids to prepare this lasagna for souvenir giving. But assemble the lasagna in the foil pan, let information technology cool, then cover it with the provided lid and seal well. I then write the post-obit instructions on the lid:
    • Freeze for up to iii months.
    • Thaw overnight in the fridge.
    • Bake covered with the foil lid (or aluminum foil) at 375F for about 35 minutes.
    • Uncover and continue to bake for another 25-xxx minutes, until the center is heated through, the sauce is bubbly and the cheese on top has melted.
    • Cool for fifteen minutes before serving.

Of course, you tin can also freeze leftover lasagna if you accept extras after baking and eating some. In this case, I recommend freezing private slices in airtight, freezer-rubber containers for upwardly to 3 months. Thaw overnight in the fridge and so reheat in the microwave. I recommend cutting slices in one-half to make sure the center warms through.

Print

Homemade Beef Lasagna

A slice of beef lasagna

This easy lasagna recipe is fabricated with a beefy pasta sauce cooked depression and slow on the stove, tender noodles, and lots of melty cheese.

  • Prep Fourth dimension: xxx minutes
  • Melt Fourth dimension: three hours 30 minutes
  • Total Time: 4 hours
  • Yield: 10-12 servings
  • Category: Dinner
  • Method: Stove/Oven
  • Cuisine: Italian-American
  • 2 tablespoons olive oil
  • 2.v lbs basis beef
  • 1 big yellow onion, diced
  • iii cloves garlic, minced
  • 28 oz can crushed tomatoes
  • one 6-oz can lycopersicon esculentum paste
  • two 15-oz cans tomato sauce
  • 1/2 cup vegetable broth or beefiness broth
  • 1 ane/ii tablespoons saccharide
  • 1 1/2 teaspoons dried basil
  • ane 1/2 teaspoons dried oregano, divided employ
  • 2 one/2 teaspoons kosher salt, divided utilise
  • 1/iv teaspoon ground black pepper
  • 15 lasagna noodles, cooked per packet instructions
  • 16-oz ricotta cheese
  • ane egg
  • five cups shredded mozzarella cheese
  • 3/iv cups shredded Parmesan cheese

Make the Sauce

Cook the onion and garlic. In a large pot, heat the olive oil over medium heat. Add the onion and melt, stirring oftentimes, until translucent, about 5 minutes. Add the garlic and cook for 1 minute, stirring constantly.

Cook the beefiness. Add the basis beef to the pot and cook, stirring oft, until browned.

Simmer the sauce. Add together the crushed tomatoes, tomato paste, lycopersicon esculentum sauce, goop, carbohydrate, basil, 1 teaspoon oregano, ii teaspoons kosher salt and the blackness pepper. Stir well, then bring to a simmer. Cover and cook over medium-low heat for two hours, stirring occasionally.

Gather and Bake

Preheat oven to 375F. Get a ix×13 blistering dish and ready bated.

Cook the noodles. Bring a big pot of salted water to eddy and melt the lasagna noodles according to the package instructions. Rinse cooked noodles with cold water and fix aside.

Brand the ricotta filling. In a medium basin, combine the ricotta, remaining 1/2 teaspoon kosher salt, remaining 1/two teaspoon oregano and the egg. Stir well to combine.

Assemble the layers. Put your lasagna together in the post-obit order:

  • Spoon most 1 ane/2 cups of the sauce over the bottom of your baking dish.
  • Top with 5 lasagna noodles, overlapping them a chip
  • Spread half the ricotta mixture over the noodles
  • Top with ane 1/2 cups of mozzarella and 1/four cup of Parmesan
  • Spoon 1 1/ii cups of sauce over the cheese
  • Acme with 5 lasagna noodles, overlapping them a flake
  • Spread remaining ricotta mixture over the noodles
  • Top with two cups of mozzarella and 1/iv loving cup Parmesan
  • Spoon virtually 1 1/2 cups of sauce over the cheese
  • Top with remaining five noodles, overlapping them a fleck
  • Spoon remaining sauce on top of the noodles (about one i/2 cups)
  • Meridian with remaining one ane/2 cup of Mozzarella and remaining one/4 cup of Parmesan

Cover and Bake. Spray a slice of can foil with PAM or baking spray, then embrace the lasagna sprayed side down and bake covered for 25 minutes.

Remove Comprehend and Broil. Remove the cover and bake another 25 minutes, until the lasagna is bubbly and the cheese has melted.

Rest. Let the broiled lasagna residuum for 15 minutes before serving.

Keywords: homemade lasagna, like shooting fish in a barrel lasagna, all-time lasagna, lasagna love, ground beef dinner ideas

More Pasta Dinner Ideas

  • Footing Beef Pastitsio Pasta
  • Butternut Squash Lasagna with Béchamel Sauce
  • Spinach Pesto Alla Genovese with Zucchini
  • Spaghetti Pasta Carbonara

Note: This post may contain Amazon chapter links to products that I use, which tin earn a small commission on qualifying purchases.

zaratevister1989.blogspot.com

Source: https://rusticfamilyrecipes.com/homemade-beef-lasagna/

Post a Comment for "Canned Tomato With Basil, Garlic Oregano, Lasagna Noodles, Ground Beef and Onion Ricotta Cheese"